Blueberries with Lemon Cream

   Looking for a quick and healthy recipe? Try this one! What could be better than a nice dish of blueberries?

                                                          Blueberries with Lemon Cream-
                 

Ingredients

• 4 ounce(s) cream cheese, reduced-fat, or Neufchatel
• 3/4 cup(s) yogurt, low-fat vanilla
• 1 teaspoon honey
• 2 teaspoon lemon zest, freshly grated
• 2 cup(s) blueberries

              
                     

1. Using a fork, break up cream cheese in a medium bowl. Drain off any liquid from the yogurt; add yogurt to the bowl along with honey.

 

2. Using an electric mixer, beat at high speed until light and creamy. Stir in lemon zest.

 

3. Layer the lemon cream and blueberries in dessert dishes or wineglasses. If not serving immediately, cover and refrigerate for up to 8 hours.

 

Source: Recipe came from everydayhealth.com